The Popular Balti … and richly so!

Popular Balti
Popular Balti

After a COVID influenced absence of many months I finally returned to the Popular Balti, one of the best kept ‘secrets’ on the Ladypool Road. It’s had a minor makeover to complement its leatherette seating and booths but the one thing that they thankfully haven’t changed is the quality of food served. Crispy Poppadoms were accompanied by a deliciously creamy mint dip with the Popular’s traditional green dip at the other end of the chilli spectrum and not for the faint hearted. Starter was a fresh and lightly spiced Chicken Pakora with an equally light batter and one of the best Pakoras that I’ve ever tasted. Main course was a Balti Chicken and Paneer Bhuna, slightly dry as a good Bhuna should be but brimful of flavour. This was mopped up with a fresh and doughy Peshwari Naan. A couple of chocolate mints rounded off the meal nicely … a meal that must be in the top ten of the hundreds of Baltis that I’ve sampled over the years. I certainly won’t be waiting as long for my next visit!  

Back of the net!

When I go up to see friends in Formby, we often have a takeaway but on principle I never order a ‘pretend’ pseudo balti. The upside is that it gives me a chance to try different sorts of curries.So this time, having perused the menu of the modestly named ‘Curry House‘ in Birkdale, I ordered the impressively named ‘Kenny Daglish Special’ … chicken tikka cooked with coconut, green chillies and the ubiquitous ‘special spices and herbs’.  It was surprisingly tasty and an ample portion.  and maybe as a Birmingham City fan, I can look forward one day to the ‘Bellingham Balti’!