Balti … it’s one of our own

Birmingham 2022

Birmingham 2022

The Beeb Website recently featured ‘Birmingham ..What’s to Love’ in honour of the City’s successful Commonwealth Games bid. In 60 seconds they whistled through everything from Canals to Heavy Metal. They also covered Brum’s foodie connections including Cadbury’s, HP Sauce and Birds Custard. Unfortunately all three are now owned by multi nationals but Balti (as the fourth food featured) saved the day. To paraphrase a current footie chant … ‘Balti … it’s one of the City’s own!’

Incidentally, it was good to see the BBC feature what looks like a ‘proper’ pressed steel balti bowl which the media normally get horribly wrong when depicting the City’s favourite dish..

UK Recognition for the Balti

It was good to see Balti acknowledged in the well respected Harden’s UK Restaurant Guide for 2018. (See Birmingham Mail article). Al Frash makes a prestigous appearance flying the flag for the Balti Triangle. Harden’s Guide has been around for almost 30 years and its ratings are based on diner surveys rather than the pomposity of a few foodie ‘expert’ reviewers.

My only slight grouse is that in featuring the excellent Lasan, the accompanying comment is ‘a cut above the normal Brummie Indian Restaurants.’ Perhaps, they need to be a bit cleverer because one would think that they are cocking a culinary snook at the plethora of Bangladeshi, rather than Indian, restaurants … many of whom will have a loyal following.

PS. If you pop into Al Frash, try their Baltis cooked in organic coconut oil … definitely worth the extra quid or so.

Amber Rudd … are you listening?

To parody a footballing chant, it seems that the government are continuing to procrastinate over the obvious chef shortage in curry establishments across the length and breadth of the country.

Apparently a group of 100 curry houses have lobbied the Home Secretary to allow 12 month visas for South Asian chefs  to come over to the UK to train home grown ones. The only thing I take issue with is that, as long as they can prove a proper culinary accreditation, they should be allowed to stay.

This is because the real issue is that unless the wages of a curry house chef are almost doubled to £35,000 plus there is no chance of ‘home grown’ youngsters coming into a suburban curry house serving archetypal ‘British Indian Restaurant’ dishes. Additionally, there is no culinary kudos and let’s face it the working hours required aren’t going to be attractive to somebody brought up in the UK.

Amber Rudd

Amber Rudd

Of course, Amber Rudd will say that curry houses need to pay the market rate but there again she personally doesn’t need to care if today’s £7 Chicken Tikka Masala becomes tomorrow’s £14 priced meal. Yet, out of the window goes a night out for the working man!

Brum scoops another curry award

Castle Bromwich is not exactly the Balti Triangle but like a lot of the City’s suburbs boasts some great (and usually unsung) suburban curry houses. Step forward, the Lime Pickle apparently voted the best take away in the UK. Not sure about their rules on home delivery  though!

Incidentally, mine’s a Tetul Mix starter followed by Korai Maharajah with a Garlic and Cheese Naan … and don’t forget the poppadoms and dips.