When I go up to see friends in Formby, we often have a takeaway but on principle I never order a ‘pretend’ pseudo balti. The upside is that it gives me a chance to try different sorts of curries.So this time, having perused the menu of the modestly named ‘Curry House‘ in Birkdale, I ordered the impressively named ‘Kenny Daglish Special’ … chicken tikka cooked with coconut, green chillies and the ubiquitous ‘special spices and herbs’. It was surprisingly tasty and an ample portion. and maybe as a Birmingham City fan, I can look forward one day to the ‘Bellingham Balti’!
No comments yet.