Arguably, the most influential food magazine ‘Vittles’ recently published a piece on the ‘Rise and Fall of the British Curry House‘ by Sri Lankan Brummie Thuli Weerasena. Whilst critical of politicians in the past like Robin Cook trying to ‘curry favour’ with multi culturals by lauding dishes like chicken tikka masala and also being critical of the many overpriced ‘street food’ joints springing up, Thuli gives the Brummie dish a good press. Well worth reading.
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