Following the demise of Imlees in Moseley, a new restaurant called Begum now flies the Balti standard. A quick visit to their spotlessly clean kitchens, confirmed their authenticity and the meal didn’t disappoint. Tandoori lamb chop starters were almost other worldly and my chicken and mushroom balti was served sizzling brimful of spices and good to see fresh instead of tinned mushrooms used! Btw, the chef unusually has the choice of three based sauces instead of the traditional one! Well worth a visit if you are in the area.
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