
I was kindly invited by the Centre of Research in Ethnic Minority Entrepreneurship to an event co sponsored by the Bangladeshi Restaurant Association to look at sustainability issues in a hard pressed section of the private sector.
The Centre kindly sent out a questionnaire of mine inviting restaurants who cooked an authentic Balti to complete to check if they were the Balti ‘real deal’.
Surprise surprise (or maybe not!) despite some of them having the word ‘Balti’ in their restaurant name, not one of the thirty odd restaurants at the event rose to the challenge. Maybe that says something about the Bangladeshi Restaurant community and the Balti!
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