Tag Archives | Book

Balti or Pie?

The much heralded book about British Food  ‘Pie Fidelity‘ is out this week and after picking my way through pie and peas, fish and chips and cream teas, I found a chapter on British style curry. However, even better, the author Pete Brown acknowleged the Balti specifically and, even better he mentioned Al Frash one […]

Continue Reading 0

The Curry Guy – Book Review

The Curry Guy: Recreate Over 100 of the Best British Indian Restaurant Recipes at Home (Hardback at Waterstones) – Dan Toombs (author) Dan Toombs tome (now there’s a tongue twister) ‘The Curry Guy’ (@TheCurryGuy) is an excellent insight into BIR (British Indian Restaurant) cuisine. This is a book short on pomposity but long on valuable hints and […]

Continue Reading 0