Tag Archives | Balti

Nice But Not Really Pukka

Having enjoyed a Pukka ‘balti pie’ I asked Pukka Pies why they called it a balti pie instead of a curry pie and after a few reminders, this is their response.. ’Balti is traditionally a fast cooked “stir-fry” style curry cooked with vegetable oil not ghee and is cooked in a large steel or cast […]

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