More than a nod to the Birmingham Balti

Recently the Sun commissioned TV Chef Nick Nairn to pick his top twelve ‘Indian’ restaurants in the UK. Rubbing shoulders with heavyweights such as the much lauded Dishoom was Stirchley’s very own Royal Watan. Highlighted for its family and home cooked recipes, the picture illustrating the restaurant’s offering showcased its signature Balti.

Perhaps disappointingly it was the only genuine Balti featured in Mr. Cairn’s Top 12 but nether the less, congratulations to an excellent restaurant for flying the Brummie (and Balti) flag!’

No comments yet.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.