Shabab hosted a visit of the Great British Food magazine who couldn’t resist a balti when they came to enjoy the increasing delights of Brummie cuisine.
Sir Terry Wogan recently paid a visit to top baltihouse Al Frash and used a shamrock shaped nan to mop up his Irish themed Balti!
Good to see a chef of Glynn Purnell’s talent keeping to his roots by highlighting Balti Godfather ‘Adil’ as his favourite restaurant ‘pick’. He was one of forty top chefs choosing their favourite restaurant for the Observer Food monthly.
The Story of Birmingham’s Signature Dish is a new book by Andy Munro The Birmingham Balti has received world wide recognition and acclaim from the New York Times to the travellers’ bible, The Rough Guide, but more than anything else, it holds a place in the hearts and minds (and stomachs) of avid baltigoers everywhere. […]
There’s a great opportunity for those who can cook a mean curry and fancy themselves in the Master Chef category for South Asian cuisine. A TV Company is looking for nine chef contestants to compete for a head chef position at an Indian restaurant in Chiswick, London. This is part of a BBC Primetime series […]
It is with collective sadness that balti aficionados note the closure of Saleem’s. Known for it’s balti at the hotter end of the spectrum, fiery dips and some mean kebabs, this baltihouse was well loved. Its signature framed picture of their family’s Pakistani wrestling ‘tag team’ will also live long in the memory. With its […]
The Daily Mail, reporting on the Cheltenham Literature Festival (surprise surprise!), quoted Madhur Jaffray as saying, ‘balti is a craze that will die out as diners move on to more authentic Indian cuisine’ …. she dismissed balti, thought to have been invented in a Birmingham curry house in 1977 as ‘having origins in no place […]
After an absence of almost seven years, Adil is moving back to its old premises on Stoney Lane where it all began, almost 40 years ago. The restaurant will have an upstairs room for parties and is aiming to be open for business in early October.
Years ago, in the halycon early days of Balti, a lunchtime visit to a Baltihouse was a customary break from the stresses of the working week. However, as the recession bit, the Balti Triangle was generally ‘closed’ on a weekday lunchtime. Things now seem to be changing back to the ‘good ole days’ with Shabab […]
In San Francisco, there’s a fabulous food purveyor called Trader Joe’s which rivals Waitrose in its eclectic selection of quality and seasonal foods. However this month, Trader Joe has let himself down by trying to bring the Balti to the West Coast of the USA in the shape of the ubiquitous ‘Balti Pie’. To paraphrase […]