Archive | Balti News

More than a nod to the Birmingham Balti

Recently the Sun commissioned TV Chef Nick Nairn to pick his top twelve ‘Indian’ restaurants in the UK. Rubbing shoulders with heavyweights such as the much lauded Dishoom was Stirchley’s very own Royal Watan. Highlighted for its family and home cooked recipes, the picture illustrating the restaurant’s offering showcased its signature Balti. Perhaps disappointingly it […]

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Nice But Not Really Pukka

Having enjoyed a Pukka ‘balti pie’ I asked Pukka Pies why they called it a balti pie instead of a curry pie and after a few reminders, this is their response.. ’Balti is traditionally a fast cooked “stir-fry” style curry cooked with vegetable oil not ghee and is cooked in a large steel or cast […]

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A Balti Balladeer

I was sent a link from one of my favourite baltihouses, Shabab, who were featured in a video starring talented Brummie balladeer Ahmad Rubani. I can’t speak Punjabi and whilst I couldn’t understand exactly what was sung,  it’s undoubtedly a real soulful piece and the gist includes (I think) the story of a guy who loses his […]

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A Pukka Pie?

My wife came back from Morrisons with a Balti Pie for me to try and, as a bonus, it was a ‘Pukka Pie’ one of the iconic pie makers.  The good news is that it was only a quid and the filling was deliciously spicy and undoubtedly the best ‘balti’ pie I’ve ever tasted.  However, I […]

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A Balti Good Read!

I’ve just finished a second hand copy  (£2-99p courtesy of E Bay!) of Pat Chapman’s ‘Balti Bible’. It was published in the late nineties and represents a comprehensive look at Balti with over 120 recipes.  Pat is undoubtedly curry ‘royalty’ and the book is a good read with some excellent recipes, albeit sometimes a bit […]

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Not Currying On?

A recent news article in the Birmingham Mail featured Bangladeshi Shahab Uddin who owns Streetly Balti. He makes the valid point that 30% of curry restaurants will probably have to close partly because their owners lack the ability to secure government support that they are eligible to claim. I agree that cutting through the bureaucracy is […]

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Balti Bounce Back?

I’m missing my Balti fix and, to be honest, the takeaways I’ve had just don’t compare with the real thing. So, with the possibility of restaurants reopening in July or August, I thought that I’d get a view from one of the leading Balti restaurants, Shababs. Shababs Zaf, their owner, told me that they had […]

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Flavours of History … but maybe not Balti

Peter and Colleen Grove have been legendary amongst the curry cognoscenti for many years with their curry guides and their National Curry Week which has raised thousands for charity. Although I think that Peter may sadly be no longer with us, their legacy lives on so I enjoyed reading  their ‘Flavours of History’ book  However, without […]

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Curryona Virus

Normality has gone out of the window for everybody and that includes baltigoers who hanker after the real deal served up sizzling at their table. However, it is still possible to get a curry fix of sorts as many restaurants are keeping open for takeaways. So in pursuit of my chilli fix , I phoned […]

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Naan but the Best!

Top foodie writer, Tom Parker-Bowles wrote about his recent visit to Brum to sample some of its finest, in this Sunday’s Daily Mail. It was heartening to see that  a man of his many tastes could equally enjoy both the ‘humble’ Balti and also top notch dining at the Michelin acclaimed Opheems in the City’s […]

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