A nice nod to a Balti

Stu Deeley

As a Birmingham City fan I’m not used to Brummies winning things so it was nice to see Stu Deeley take the Master Chef title and at the same time acknowledge the influence of going for a balti with his parents over the years. In doing so he accompanied one of his winning dishes with a ‘balti sauce’.

Apparently, he’s opening a restaurant in the Jewellery Quarter soon so this will be another culinary scoop for the Quarter. Maybe he’ll be the first chef to do a gourmet balti!

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