recently featured curry. He went behind the scenes of a factory who produce jars of curry sauce for leading brands. The end result appeared to be a vatful of highly coloured glutinous curry sauce which looked like it could glow in the dark. Of course, we were told that it contained some secret ingredients which even the factory floor workers couldn’t reveal. Could that include sugar, salt and colouring? Three ‘non pc’ culinary items strangely not shown in any of the processes?
Eitherway, please pass me a genuine restaurant prepared Balti Chicken and Mushroom!