Dan Toombs tome (now there’s a tongue twister) ‘The Curry Guy’ (@TheCurryGuy) is an excellent insight into BIR (British Indian Restaurant) cuisine. This is a book short on pomposity but long on valuable hints and tips accompanying some great recipes. Dan’s valuable ‘insider’ information is made possible by his many links with the type of well used and locally revered restaurants which may never win Michelin Stars but turn out the sort of tasty cuisine that makes Indian food so popular.
A particular delight is some literally mouth watering photography and a handy introductory précis for each recipe.
Definitely a must read for both the keen curry goer and the home cook.
More information and where to buy this book at http://www.greatcurryrecipes.net