Not a Frash in the pan!

Al Frash in the Balti Triangle is in my top five for a ‘proper’ balti so on my recent visit, I was interested to see the menu proffered the option of having my balti cooked in organic coconut oil for a £1-50 premium.

Usually, this sort of thing is a fleeting fad but I have to say my excellent Balti Chicken and Aubergine was superbly enhanced by subtle coconut undertones. Absolutely recommended for taste, never mind the health benefits! Incidentally, this was washed down with a powerful but quaffable 7% coconut porter beer from the Jewellery Quarter’s excellent ‘Burning Soul’ brewery……Nice!’

Andy

 

 

No comments yet.

Leave a Reply